Seed method of germinated garlic(fa ya da suan de zhong fa )

Seed method of germinated garlic

Introduction:

"In winter, especially after heating, some garlic sprouts. Because the sprouted garlic petals give nutrition to" new life ", they will inevitably shrink and shrivel, and their edible value will be greatly reduced. Therefore, if garlic sprouts, it's better to simply cultivate and eat the tender garlic sprouts. The garlic sprouts are not only delicious, but also will not be wasted. "

Production steps:

Step 1: prepare garlic, orange peel, needle and thread.

Step 2: prepare a small bowl, chop the orange peel and put it in the water.

Step 3: peel the garlic and string it from the root with about 10 cm thread.

Step 4: a string will do.

Step 5: it's all done.

Step 6: water, put in 1 / 3 of the garlic root.

Step 7: This is the garlic sprout that grows the next day.

Step 8: the root will grow in two days.

Step 9: This is the garlic sprout from the fourth day.

Step 10: This is the garlic sprout growing on the sixth day.

Step 11: grow 20 cm garlic sprouts in six days.

Step 12: after six days, you can cut it off and eat it.

Step 13: the garlic sprouts can be mixed with sauce.

Materials required:

Garlic: right amount

Orange peel: one piece

Note: Silk Scarf warm tips: the best water to soak garlic 1-2 times a day.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fa Ya Da Suan De Zhong Fa