Stir fried garlic bolt with minced meat(rou mo chao suan tai )

Stir fried garlic bolt with minced meat

Introduction:

"It's the season to eat garlic sprouts, but the price is almost the same as that in winter. It's 15 yuan per kilogram. I asked several companies about the price. The peddlers who sell garlic sprouts all say that the advanced level is too expensive and there is no way. Is it that prices have all gone up or that prices have been bid up? In the current season, vegetables can be cheap, but many vegetables have gone up in price. The red persimmon pepper is 16 yuan per kilogram, which is more expensive than silver carp. There is no fish to eat. I really want to eat fish instead! Garlic stalk is warm in nature, with the functions of warming the middle and lower Qi, tonifying deficiency, harmonizing viscera, promoting blood circulation, preventing cancer and sterilizing. It has certain curative effect on abdominal pain and diarrhea

Production steps:

Step 1: Ingredients: pork, garlic, ginger, red pepper, vegetable oil, salt, starch, extreme salt, sesame oil, beer

Step 2: mince the pork and chop it again

Step 3: mix with beer sesame oil starch and marinate for a while

Step 4: wash the garlic bolt and cut into small pieces

Step 5: mix with pickle and marinate for a while

Step 6: dice red pepper and mince ginger

Step 7: heat the oil and stir fry the minced meat evenly

Step 8: stir fry with ginger and cooking wine

Step 9: add garlic bolt

Step 10: stir fry red pepper for a while

Step 11: add a little salt to taste very fresh, stir fry evenly, add chicken essence to mix evenly, and remove from the pot

Materials required:

Garlic bolt: appropriate amount

Streaky pork: moderate

Vegetable oil: right amount

Salt: right amount

Ginger: right amount

Delicious: moderate

Red pepper: right amount

Beer: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: right amount

Note: the best pork fat and thin have garlic, salted, easy to taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Chao Suan Tai