Pork, shrimp and bean curd casserole(wu hua rou xian xia dou fu bao )

Pork, shrimp and bean curd casserole

Introduction:

"Cooking, I still like to use casserole! A big pot is full of meat, shrimp, tofu, meat and vegetable. It's both vegetable and soup. You can get what you need. How pleasant it is to eat! What I like most is to save trouble! Everything is stewed in one pot. It's nutritious and delicious! "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and slice the pork and Pleurotus eryngii

Step 3: cut the tofu into small pieces, stir in oil and serve

Step 4: take the casserole, put down the tofu and add water

Step 5: add the soybeans, ginger, garlic, pepper and onion

Step 6: put in the washed shrimp

Step 7: add Pleurotus eryngii

Step 8: add the pork

Step 9: flavored wine

Step 10: add fresh soy sauce and bean paste. Bring to a boil over high heat for 20 minutes

Step 11: add pepper, salt, boil for 1 minute, add scallion and chicken essence

Materials required:

Pork: 100g

Fresh shrimp: 150g

Tofu: 1 piece

Pleurotus eryngii: 1

Soybeans: 40g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Fresh: moderate

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. In fact, shrimp and Pleurotus eryngii can be put later, which is more tender. 2. Like spicy, pepper more

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Hua Rou Xian Xia Dou Fu Bao