Fried duck leg with flying water mustard(fei shui jie lan la ya tui )
Fried duck leg with flying water mustard
Introduction:
"It's easy."
Production steps:
Materials required:
Cured duck leg: 1
Chinese Kale: 3
Salt: 1 tsp
matters needing attention:
Production difficulty: simple
Process: water
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fei Shui Jie Lan La Ya Tui
Fried duck leg with flying water mustard
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