Stewed spareribs with kidney beans and taro
Introduction:
"[nutrition of kidney beans] the healthy ingredients of kidney beans are protein and crude fiber, as well as amino acids, vitamins, calcium, iron and other trace elements. Kidney bean is rich in nutrition, protein content is higher than chicken, calcium content is more than 7 times of chicken, iron is 4 times of chicken, B vitamins are also higher than chicken. [nutrition of taro] taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponin and other ingredients. According to traditional Chinese medicine, taro is sweet, pungent and smooth, and enters the intestine and stomach. It has the functions of tonifying stomach, widening intestines, relieving constipation and dispersing knots, tonifying liver and kidney, and replenishing marrow
Production steps:
Materials required:
Spare ribs: 400g
Kidney bean: 150g
Taro: 150g
Garlic: right amount
Scallion: right amount
Ginger: right amount
Corn oil: right amount
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Large material: moderate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Yun Dou Yu Tou Dun Pai Gu
Stewed spareribs with kidney beans and taro
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