Fried and brewed vegetable pot: brewed bean curd, brewed bitter gourd, cabbage and tomato(jian niang shu cai bao niang dou fu niang ku gua bai cai xi hong shi yi wang da jin )

Fried and brewed vegetable pot: brewed bean curd, brewed bitter gourd, cabbage and tomato

Introduction:

Production steps:

Materials required:

Chinese cabbage: 1

Balsam pear: 2

Tomato: 1

Tender tofu: 2 pieces

Front leg meat: 200g

Grass carp meat: 150g

Red onion: 6

Oil: 10g

Salt: right amount

Soy sauce: moderate

Abalone sauce: 1 spoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Jian Niang Shu Cai Bao Niang Dou Fu Niang Ku Gua Bai Cai Xi Hong Shi Yi Wang Da Jin