Chicken leg with garlic(suan xiang ji tui )

Chicken leg with garlic

Introduction:

"Garlic chicken leg, a simple but delicious home style stir fry."

Production steps:

Step 1: main material drawing. (chicken leg, egg, ginger, garlic)

Step 2: ingredient map. (dried red pepper, scallion, star anise, fragrant leaves)

Step 3: wash the chicken leg and remove the big bone.

Step 4: then slice.

Step 5: put it into a bowl, add half scallion and ginger slices, mix in 1 tbsp cooking wine, and marinate for a while.

Step 6: knock the eggs into a bowl, add 1 / 3 teaspoon salt and a little cooking wine, and stir well.

Step 7: heat the oil in the pan. When the oil is 70% hot, pour in the egg liquid and quickly stir fry it into broken egg flower.

Step 8: heat the oil in another pot, put in the scallion, ginger, dried red pepper, star anise and fragrant leaves, stir fry them over low heat, and then remove the star anise and fragrant leaves.

Step 9: pour in the marinated chicken.

Step 10: stir fry the chicken until it changes color.

Step 11: add 1 tbsp of soy sauce and stir well.

Step 12: add 2 / 3 teaspoon salt and stir well.

Step 13: pour in the omelette and stir well.

Step 14: add a little sugar, white pepper, add the chopped garlic, stir well, then out of the pot.

Step 15: colorful and fragrant garlic chicken leg is ready.

Materials required:

Chicken leg: 2

Eggs: 2

Garlic: 1

Scallion white: 2

Ginger: 1 piece

Dried red pepper: how many

Star anise: 2 petals

Fragrant leaves: 3 pieces

Table salt: 1 teaspoon

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Sugar: a little

White pepper: a little

Note: heart of the poem phrase: 1: fried chicken leg meat when adding 2 star anise, special flavor. 2: Add and subtract dried red pepper according to your preference. 3: If you like deeper color, you can add some old style.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Suan Xiang Ji Tui