Stir fried potato(chao shu guo )

Stir fried potato

Introduction:

"It's a nostalgic dish from the 60s and 70s in Southern Fujian. At that time, it could only be eaten during the Spring Festival. Many people watch Korean dramas chasing Europa and Korean New Year cake. Some people have a lot of cassava flour, but they don't know what to do, and they don't go back to making taro balls. Come and make this Q with me. It's hot, with the fragrance of rice cake. It's cool, with taro balls. It's very delicious. "

Production steps:

Step 1: steam the sweet potato, which is sweet potato, and squeeze it with a spoon.

Step 2: pour down the cassava powder and knead it with a little water

Step 3: knead into a ball

Step 4: take a small piece and knead it into a long jujube shape

Step 5: steam over high heat for 17 minutes. When steaming, it's better to pad a gauze under it, and then take it to the sun to dry for preservation

Step 6: after drying, take a few and cut them into rice cakes

Step 7: ingredients

Step 8: stir fry pork with oil, saute with pepper, and then add garlic

Step 9: stir fry the slices

Step 10: add half a bowl of water and seasoning, stir fry shredded pepper

Step 11: Sprinkle the garlic sprouts after the water is dry, and the delicious taste comes out of the oven

Step 12: friends who like to eat new year cake should try delicious Minnan nostalgic food

Materials required:

Sweet potato: Three

Cassava flour: 2 jin

Pork: one piece

Garlic sprouts: two

Soy sauce: a little

MSG: a little

Chili: one

Dried peppers: Four

Garlic: three

Note: 1: sweet potato should be sifted to remove potato tendon and potato block. 2: when steaming, put gauze to avoid sticking to the bottom. 3: when frying, pay attention to sticking to the pot

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Shu Guo