Stewed snout fish (sea fish)
Introduction:
Production steps:
Materials required:
Kissing fish: moderate amount
Scallion: right amount
Soy sauce: right amount
Peanut oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Men Wen Yu Hai Yu
Stewed snout fish (sea fish)
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