Braised chicken with mushrooms(dong gu men tu ji )

Braised chicken with mushrooms

Introduction:

"Mushroom is also called Lentinus edodes. Lentinus edodes has the functions of Tonifying the liver and kidney, strengthening the spleen and stomach, calming the nerves and improving intelligence. The chicken is warm and invigorating. The combination of the two will strengthen the spleen and replenish qi. Please don't eat chicken if you have a cold

Production steps:

Step 1: soak the mushroom in water for about 1 hour, change the water several times, wash it several times, remove the stalk, drain the water, load the plate, put rock sugar and a little oil, steam in the pot, steam for 18 minutes.

Step 2: put a little oil in the hot pot, stir fry ginger and garlic (sliced garlic) for a few times, put chicken into medium heat and stir fry, about 2-3 minutes, chicken skin is a little yellow.

Step 3: transfer the chicken to the casserole, add water, about 2 bowls, cover, turn the water to low heat and simmer for 20 minutes.

Step 4: 20 minutes later, add salt, soy sauce, stir, add mushrooms, stir again, cover, simmer for 5 minutes.

Step 5: open the lid, turn to high heat, simmer while stirring with chopsticks, about 3 minutes, less water, thicker, put onion, cover for 5 seconds, serve.

Materials required:

Native chicken: one

Mushroom: 20g

Rock sugar: 5g

Soy sauce: a little

Scallion: 2

Ginger: 3 tablets

Garlic: 1

Salt: right amount

Oil: right amount

Note: steam mushroom first, then fry chicken, stew chicken, so don't waste time,. Steamed mushrooms with sugar will be delicious, and the chicken will not absorb too much sugar, so that the chicken has become sweet!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gu Men Tu Ji