[simple banquet dish] red hot: tomato and beef brisket(jian dan yan ke cai hong hong huo huo fan qie niu nan )

[simple banquet dish] red hot: tomato and beef brisket

Introduction:

"I haven't served food for a long time. This tomato and beef brisket is made before the Spring Festival. It's not only delicious, but also prosperous. I wish my friends and staff in the gourmet world good health, good luck and prosperous career in the New Year!"

Production steps:

Step 1: Beef Brisket with tomato.

Step 2: tomato beef brisket ingredients --- tomato.

Step 3: cut the beef brisket into small pieces.

Step 4: blanch the beef brisket and a spoonful of cooking wine in a cold water pan.

Step 5: cut the beef brisket into small pieces.

Step 6: then take out and put it into a hot water pot. After boiling, add ginger, green onion and hawthorn slices. Turn the heat down and simmer for 1-1.5 hours.

Step 7: while waiting for the beef, cut the tomato, onion, ginger and garlic, and prepare the seasoning.

Step 8: turn off the heat when the beef is cooked.

Step 9: take out the beef and set it aside.

Step 10: heat the frying pan, cool the oil, heat the oil, stir fry the onion, ginger and garlic until fragrant, stir fry the tomato sauce until fragrant.

Step 11: stir fry the tomatoes. If the sauce is done, the tomatoes are on.

Step 12: stir fry the red juice of tomato, stir fry the beef brisket and pour in the soy sauce.

Step 13: then put in the soup and beer to make the meat.

Step 14: after boiling, add salt and sugar to taste, turn to low heat and cook for about 10-15 minutes. Monosodium glutamate is suitable for personal taste.

Step 15: put the beef brisket into casserole or soup basin and serve it.

Materials required:

Beef Brisket: 600g

Tomato: the big one

Ketchup: a bag or spoon

Ginger slices: right amount

Scallion: right amount

Garlic slice: 3 pieces

Hawthorn slice: 5 slices

Shaojiu: a spoonful

Soy sauce: 1.5 teaspoons

Beer: half a glass less

Sugar: a spoonful and a half

Salt: right amount

Fragrant leaves: 2 pieces

Note: Yiru intimate words: 1, choose beef is very important, now a lot of beef is water meat, I choose the Inner Mongolia brand beef brisket. It tastes good. 2. Beef can't be boiled in an underwater pot, or it won't rot in 2 hours. 3. Beef must be processed in advance, the basic cooked in the do, no tomato cooked for a long time taste worse. 4. The amount of sugar depends on your preference.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sour and salty

Chinese PinYin : Jian Dan Yan Ke Cai Hong Hong Huo Huo Fan Qie Niu Nan