Cold water spinach(liang ban kong xin cai )

Cold water spinach

Introduction:

"It's hot in summer. I always like to eat some light cold dishes. I always like to eat leaves when I stir fry and water spinach. When I think about it, I feel good. Every time I make two dishes out of a handful of water spinach. Today, I'd like to share this salad with you for your reference. I hope you like it

Production steps:

Step 1: clean the water spinach stem.

Step 2: cut the cabbage into inches.

Step 3: blanch the cut water spinach in a boiling water pan and let it cool.

Step 4: take out the cold water spinach and control the moisture.

Step 5: put the water spinach into a small basin, add salt, sugar, vinegar, monosodium glutamate, sesame oil and stir.

Step 6: stir evenly to load the plate.

Materials required:

Cabbage stem: a handful

Minced garlic: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1. Blanch the cabbage in boiling water and change color in the afternoon. 2. After blanching water spinach, soak it in cold water before mixing, otherwise it will turn black. 3. If you like spicy, a little spicy oil is also good.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Kong Xin Cai