Fat but not greasy(fei er bu ni hui guo rou )

Fat but not greasy

Introduction:

"It's inevitable that we can't live without this dish, but if we want to make it fat but not greasy, it's a bit difficult to eat it for free. Today we'll bring you a necessary dish for the Spring Festival, which is called" huiguorou. "

Production steps:

Materials required:

Streaky pork: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Veteran: a little

Salt: 3 G

Sugar: 2G

Five spice powder: a little

Black pepper: a little

Cooking wine: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fei Er Bu Ni Hui Guo Rou