Steamed towel gourd with mashed garlic(suan ni qing zheng si gua )

Steamed towel gourd with mashed garlic

Introduction:

"I always like to eat loofah. Many people usually use it for frying, but I prefer it for steaming. It's an alternative way, but it tastes good. Many friends come here and say it's delicious. They say it's hard to make it. In fact, the method is very simple!"

Production steps:

Materials required:

Luffa: moderate

Garlic: right amount

Ginger: right amount

Pepper: right amount

Coriander: moderate

Scallion: right amount

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Ni Qing Zheng Si Gua