Fried melon skin with green pepper
Introduction:
Production steps:
Step 1: prepare the materials.
Step 2: peel the melon with a plane on the side into silk, blanching.
Step 3: remove the seeds of green pepper, cut into shreds and stir fry.
Step 4: add wax gourd skin and stir fry together.
Step 5: stir fry evenly, add salt, chicken essence, stir fry with a little water, and then serve.
Materials required:
Wax gourd skin: moderate
Green pepper: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: melon skin is best to choose the kind of light color of white gourd skin, there are some small thorns on it, so the skin is tender.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Jiao Chao Gua Pi
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