Brown sugar cake(hong tang fa gao )

Brown sugar cake

Introduction:

"Cantonese people have to eat new year's cake or fat cake to celebrate the new year. They are willing to go up step by step and get rich as they wish. In previous years, I bought my hair cake from outside. This year, I made my own hair cake at home for the first time. Although it is not as good-looking as outside, it is very suitable for my own taste and will not be too sweet to be greasy. I wish you all the best in the year of the tiger. "

Production steps:

Step 1: mix the flour and cornflour.

Step 2: the brown sugar is boiled with boiling water. When it is cool enough to keep hands warm, put the yeast into the mixed flour, turn it up and down gently, and stir it into a batter without obvious particles.

Step 3: prepare the batter.

Step 4: pour the batter into a shallow pan or shallow bowl for 4 hours.

Step 5: gently pour the batter into a shallow bowl or deep dish.

Step 6: put water in the pot and bring to a boil. Put the batter into the pot and steam for about 15-20 minutes.

Step 7: after the steamed cake is completely cool, gently turn it around the bowl with a knife to take it out.

Step 8: finished product drawing.

Materials required:

Flour: 1 cup

Raw meal: 1 / 4 cup

Brown sugar: 1 / 4 cup

Water: one cup

Yeast: 1 / 3 tbsp

Note: 1) when adding water, add it in several times. Do not mix it too thin. It is easy to succeed if it is thicker. 2) If the batter is not very good, you can use a little bit of raw powder mixed with a little bit of baking powder, pour into the batter, stir evenly (the strength should be light), and then pour into the plate, steaming.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Fa Gao