Fried shredded kelp with bean sprouts(huang dou ya chao hai dai si )

Fried shredded kelp with bean sprouts

Introduction:

"This dish, fried shredded kelp with bean sprouts, is my favorite match. Like to eat spicy, add some dry pepper, spicy feeling, very delicious. Soybean sprouts are my own, stir fry, stew are very fragrant. The key is to rest assured, I eat even the root. Kelp is rich in iodine, soybean sprouts are plant protein, lean meat is animal protein, these together, think it is a very nutritious dish. Home cooking, you're worth a try "

Production steps:

Step 1: cut pork, scallion, ginger and chili.

Step 2: put proper amount of oil into the frying spoon, and stir fry the shredded meat after the oil is hot

Step 3: add onion, ginger and dried pepper, stir fry until fragrant.

Step 4: stir fry with pepper noodles and soy sauce. If you are afraid to paste the pot, put a little water.

Step 5: add soybean sprouts and kelp and continue to fry.

Step 6: add the right amount of water, not too much, just a little without food, cover and simmer. When the water is about to dry, add some garlic and chicken essence. Mix well and leave the pot.

Materials required:

Soybean sprouts: right amount

Kelp silk: appropriate amount

Streaky pork: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Garlic: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

Chicken essence: appropriate amount

Note: to make this dish, I didn't water and oil all kinds of ingredients like the chef, in order to preserve their nutrients. Bean sprouts must be cooked to prevent food poisoning. Kelp is my hair in advance, cut silk, divide the amount of each time, bag frozen up. It's easy to take it out when cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Chao Hai Dai Si