Marinated Beef Tripe(lu shui jin qian du )

Marinated Beef Tripe

Introduction:

"Brine money belly" is a famous traditional dish of Han nationality in Guangdong Province. Crisp but not rotten, elastic, light red color, fresh fragrance. Brine is a major feature of Cantonese cuisine, which is widely spread because of its delicious flavor. Money belly, also known as honeycomb belly, is one of the four stomachs of cattle. My practice is a bit of a combination of North and south. Instead of steaming, I use brine directly. "

Production steps:

Materials required:

Money belly: 1

Meat dressing: 1 portion

Salt: 3G

Rose dew: 10g

White vinegar: 10g

Chopped chili: a little

Sugar: 1g

matters needing attention:

Production difficulty: simple

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Lu Shui Jin Qian Du