Home cooked yellow croaker(jia chang shao huang yu )

Home cooked yellow croaker

Introduction:

"Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For the weak and middle-aged and elderly people, eating yellow croaker will receive a good therapeutic effect. Dalian is famous for its seafood, and yellow croaker is one of the most common fish. Let's make a simple roast yellow croaker today

Production steps:

Step 1: wash and clean the yellow croaker, sprinkle salt on the surface, cook wine and marinate for 10 minutes

Step 2: put oil in the frying pan, put the salted yellow croaker in one time, and fry it

Step 3: after both sides are golden, take out the spare

Step 4: put onion, ginger and garlic in the frying pan, saute with the remaining oil, I like to eat spicy, put a few dry peppers

Step 5: put the fried fish in the pan

Step 6: release the cooking wine, a little sugar and vinegar

Step 7: add half a bowl of water

Step 8: bring to a boil over high heat, add shredded green and red peppers and collect the juice

Step 9: put the plate on the table

Step 10: Sprinkle coriander and eat

Materials required:

Yellow croaker: 500g

Green pepper: right amount

Red pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Note: frying fish in hot pot and cool oil can keep fish intact.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Shao Huang Yu