Corn cake(yu mi dan gao )

Corn cake

Introduction:

"Today's cake is so simple that when I feel hungry, I don't want to go out to buy it. I just prepare the ingredients in the small kitchen in 3 minutes and eat them in 20 minutes! If you don't believe it, look

Production steps:

Step 1: pour the sifted corn flour into the container.

Step 2: pour in the sifted flour.

Step 3: add sugar.

Step 4: add 160 grams of milk, in the process of stirring, if the batter is thick, you can add some more.

Step 5: add egg, honey, salt, baking powder, stir a little, pour into the baking pan covered with oilcloth.

Step 6: preheat to 180 degree oven, middle layer, set for 20 minutes. Stick a toothpick into the middle of the cake. If it doesn't stick, it means it's ripe.

Step 7: see the effect···

Materials required:

Topaz rice noodles: 110g

Common flour: 110g

Sugar: 70g

Corn oil: 55g

Milk: 160g

Egg: 1

Honey: 10g

Salt: 2G

Baking powder: 8g

Note: 1. This cake is simple, the key is a little stirring, do not need to over stir, batter hard to taste will not loose. 2. Stir into batter and pour it into the baking pan to shake out bubbles. Immediately put it into the oven to bake without reducing the size of the cake.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yu Mi Dan Gao