Rose biscuit(mei gui bing gan )

Rose biscuit

Introduction:

"I sent chocolate roses to wechat. When my friend saw them, he asked me to make a bunch for his girlfriend as a gift. Since he promised to do it, considering that it's easy to make chocolate now, he replaced it with biscuits, which are easy to take and will not melt. So I got up early today and finished it. The biscuits are not ideal, but I can see people. "

Production steps:

Step 1: prepare the required materials.

Step 2: add powdered sugar to softened butter.

Step 3: beat the butter with an egg beater.

Step 4: add the egg liquid three times.

Step 5: whisk until the butter and egg are completely blended

Step 6: sift into the low gluten flour and butter.

Step 7: add 2 drops of pigment.

Step 8: mix well and knead into dough. If it's winter, just do it directly.

Step 9: roll the kneaded dough flat, and print the small circle with a round mold.

Step 10: put four more pads together.

Step 11: roll from bottom to top, then cut with a knife in the middle.

Step 12: then gently open the petals with your hand.

Step 13: do it all in turn.

Step 14: preheat the oven 180 degrees and bake in the middle for 20 minutes.

Step 15: after being out of the furnace and completely cooled, the packaging can be carried out.

Materials required:

Low gluten flour: 200g

Butter: 80g

Eggs: 40g

Powdered sugar: 40g

Edible red pigment: 2 drops

Note: when rolling the dough, you should roll it gently, because the dough is easy to stick to the rolling pin. When you can't take it out after printing the small circle, you can use a scraper and shovel it out easily. The dough is loose at the beginning of the kneading session. Knead more for a while and the dough will be formed.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Bing Gan