Spicy tofu(xiang la dou fu )

Spicy tofu

Introduction:

Production steps:

Step 1: wash the bean curd and cut it into cubes.

Step 2: heat the vegetable oil, deep fry the tofu into yellow, and drain the oil.

Step 3: dice the red pepper, cut the small hot pepper into sections, cut the green onion into flowers, cut the garlic into mince, and prepare the Douchi.

Step 4: leave a proper amount of vegetable oil in the pot, stir fry minced garlic, small hot pepper, red pepper and Douchi. Add soy sauce, sugar, salt and monosodium glutamate and stir well.

Step 5: mix the fried pepper with the fried tofu.

Step 6: steam in the steamer for 5 minutes.

Step 7: steam and sprinkle with scallions.

Materials required:

Tofu: 300g

Red pepper: 2

Garlic: right amount

Peppers: 6

Old style: moderate

MSG: a little

Vegetable oil: right amount

Scallion: right amount

Douchi: right amount

Salt: right amount

Sugar: a little

Note: if you are afraid of the trouble of frying tofu, blanch it in boiling water.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Dou Fu