Spicy fish with pepper(chuan cai jiao xiang yu )

Spicy fish with pepper

Introduction:

"The meat is fresh and tender, with strong pepper flavor. It can be served with wine and rice."

Production steps:

Step 1: remove the scales and viscera of a fish, and cut a diamond shaped knife on the fish.

Step 2: heat the pan with oil and fry the fish.

Step 3: turn over and continue frying.

Step 4: fry the fish well, then stir fry the dried pepper, ginger, garlic and green onion until fragrant.

Step 5: add yellow rice wine, soy sauce, fresh pepper and water.

Step 6: add vinegar, sugar, and soy sauce.

Step 7: add green pepper, and finally add chicken essence.

Materials required:

Fish: one

Fresh pepper: 30g

Garlic: 20g

Ginger: 10g

Scallion: 10g

Green pepper: 10g

Dried pepper: 5g

Salt: 5g

Soy sauce: 10 grams

Yellow rice wine: 5g

Sugar: 3 G

Vinegar: 5g

Chicken essence: 5g

Oil: 40g

Precautions: 1. Fish with flower knife can taste better. 2. Add sugar can be fresh, do not put more, eat not sweet. 3. The cooking time can be a little longer.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Chuan Cai Jiao Xiang Yu