Crispy Golden cake(xiang su jin si bing )

Crispy Golden cake

Introduction:

"This weekend, I made many kinds of cakes with different tastes, which are deeply loved by my family. They taste delicious and look very attractive."

Production steps:

Step 1: mix flour with warm water

Step 2: make a dough and wake up for 20 minutes

Step 3: roll it into a cake, and cut it into filaments with a knife

Step 4: brush a layer of oil on the surface and roll it up carefully

Step 5: finally dish into a small cake

Step 6: I only made two

Step 7: oil the pan

Step 8: fry both sides golden

Step 9: after frying, loosen it by hand and put it on the plate

Step 10: the looser you shoot, the more you feel

Step 11: close up

Materials required:

Flour: 100g

Water: moderate

Oil: right amount

Salt: right amount

Note: if it is winter and noodles, the water temperature can be slightly higher

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Su Jin Si Bing