Fried shrimps with celery and Lily
Introduction:
"Light dishes"
Production steps:
Step 1: shell the shrimp, remove the catgut, wash it, absorb the water, add the dry starch, egg white and salt, then marinate it in the refrigerator for 20 minutes.
Step 2: carrot, celery cut water chestnut, Lily break into a piece, wash.
Step 3: carrot, celery, Lily fly water, dry.
Step 4: heat the oil and oil the shrimps. The key point is that the oil must be hot enough to make the shrimp crispy.
Step 5: heat the oil in the frying pan, pour in the garlic and stir fry until fragrant.
Step 6: add shrimps and carrots, celery and Lily, stir fry quickly.
Step 7: add seasoning and stir well.
Step 8: add starch water and thicken.
Materials required:
Fresh shrimp: right amount
Lily: right amount
Celery: moderate
Carrot: right amount
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Oyster sauce: right amount
Pepper: right amount
Starch: right amount
Note: the last three steps should not be too long, shrimp will become old and not delicious, plus the fresh lily has been flying water, if you fry for a long time, it is easy to lose fragrance and crisp taste due to high temperature.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xi Qin Bai He Chao Xia Ren
Fried shrimps with celery and Lily
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