Fat sausage in casserole(sha guo fei chang )

Fat sausage in casserole

Introduction:

"Finally I can make casserole. I bought it for a long time --"

Production steps:

Step 1: get the materials ready. I take the sausage home and cook it with cooking wine, ginger, green onion and pepper. It's OK to take it out of the refrigerator when I want to eat it. This is the cut sausage.

Step 2: stir fry in a frying pan. Put oil, and then put material stir fry, put sausage stir fry, and then put potatoes, stir fry for a while into casserole

Step 3: pour all the things fried in 2 into the casserole, put the second rice washing water in the casserole, add soy sauce and salt to cook, I'm afraid it won't taste good. I never put MSG and chicken essence in my family. Of course, these are better to eat, but I haven't eaten them since I was pregnant

Step 4: finished product, if you like, you can sprinkle some celery or coriander leaves and so on, I'm lazy and save.

Materials required:

Fat intestines: moderate amount

Potatoes: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Spices: moderate

Pepper: right amount

Note: some of the steps in the middle of this did not figure out, mainly because I am really a lazy woman, anyway how convenient how to come. When the casserole is boiling, use a low heat. The heat preservation effect is very good. The potatoes will be soft soon. Anyway, simmer slowly and don't have to guard.

Production difficulty: ordinary

Process: casserole

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Sha Guo Fei Chang