Meat floss cake roll(rou song dan gao juan )

Meat floss cake roll

Introduction:

"When it comes to cake rolls, I used to make a lot of them, but later I had a lazy idea. Anyway, I don't need to roll them up if I eat them by myself. I put a layer of jam on the cake, or put some meat floss on it, and then cover it with a layer of cake. Doesn't it taste the same? More simple and convenient! Ha ha - I am such a person who does not pursue perfection. However, it is envious to see that others are so beautiful and their photos are so beautiful! Always want to learn to do beautiful! Ah - it's a contradiction. Let's get down to business. My cake roll. "

Production steps:

Materials required:

Low powder: 63g

Eggs: 3

Milk: 30g

Salad dressing: right amount

Granulated sugar: 65 g

Salad oil: 30g

Salt: a little

Lemon juice: 2 ml

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Rou Song Dan Gao Juan