Milk flavored chestnut toast(nai xiang li rong tu si )
Milk flavored chestnut toast
Introduction:
Production steps:
Materials required:
Special powder: 280g
Yeast: 4 g
Egg: 1
Raisins: moderate
Chestnut paste: right amount
Milk: 150 ml
Sugar: 40g
Salt: 3 G
Butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Xiang Li Rong Tu Si
Milk flavored chestnut toast
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