Cute rabbit bread(meng tu zi mian bao )

Cute rabbit bread

Introduction:

"[cute rabbit bread] the day that every child likes to make this bread was Friday. When she picked up the children, zitongjiaojiao came with her. She was going to have dinner in the garden, but she couldn't bear the temptation. She would eat bread one by one. What's more interesting is that Jiao Jiao exclaimed at the bread: "who made it?" Mom said it was made by nano mom, and then the girl said, "nano mom is great, how can you do everything!" Then Jiaojiao remembered the bread. Later, I had a dream to say something about this bread! It's bread. It's just a change. Can add stuffing, can not add, are very casual. My little girl also has many expectations. Every time she reads all kinds of bread in the picture book crow bakery, she will ask her mother to do this and that. Anyway, she has to do it for her! A random dough, you can have unlimited surprise! OK, let's take our time. Make Bunny bread today. "

Production steps:

Step 1: 1. Add the materials except butter in material a into the bread machine barrel in the order of liquid first and then powder, and mix evenly.

Step 2: 2. Start the toaster, make the dough smooth and add butter. Usually one or two sum programs are used. It's different for different bread machines.

Step 3: 3. After adding butter, start the dough mixing procedure again, and mix the dough to the film drawing state.

Step 4: 4, dough in the bread machine barrel hair good.

Step 5: 5. Take out the dough and divide it into 6 large dough and 12 small dough. They are respectively rounded for relaxation.

Step 6: 6. After the dough relaxation, roll the large dough round again, and rub the small dough into long strips.

Step 7: 7. Make the strip into the ears of the rabbit and the big dough into the head of the rabbit. The ear part of the rabbit should be as thin as possible, because the fermentation will change.

Step 8: 8. Do it in turn and put it on a small piece of oil paper, so as to facilitate the displacement.

Step 9: 9. Put the rabbit in the oven for fermentation, and put hot water in the oven to increase the humidity. Here is one less picture. About 20 minutes, take out the hair and brush the face with egg liquid.

Step 10: 10. Preheat the oven in advance, put on the small rabbit bread, 180 degrees for about 15 minutes, color evenly. After the bread is baked, we can melt chocolate, because it is rarely used, so we can directly use the decorative bag to separate the water and melt it.

Step 11: 11. After the rabbit comes out of the oven and cools, cut a small hole with a flower mounting bag and draw the rabbit's eyes and mouth.

Step 12: 12, all kinds of expression of the rabbit, people like it.

Materials required:

High flour: 300g

Butter: 30g

Sugar: 30g

Salt: 2G

Milk: 40g

Water: 90g

Yeast: 4 g

Egg: one

Chocolate: small quantity

Note: 300 grams of flour can make 6, if only 4 at a time, then 200 grams of flour is just right.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Meng Tu Zi Mian Bao