Laoganma spareribs(lao gan ma pai gu )

Laoganma spareribs

Introduction:

Production steps:

Step 1: prepare the fried spareribs, red pepper, coriander, ginger, Laoganma bean sauce.

Step 2: cut the ingredients for use.

Step 3: pour in the hot oil and stir fry with ginger and red pepper bean sauce.

Step 4: stir fried spareribs with oil.

Step 5: add proper amount of water and bring to a boil.

Step 6: add minced garlic.

Step 7: collect the juice over high fire and put in coriander.

Materials required:

Spare ribs: 1 jin

Red pepper: 4

Coriander: 2

Ginger: a little

Minced garlic: a little

Laoganma Douchi sauce: right amount

Note: the production process of oily spareribs: wash the chopped spareribs, put them into the brine pot to stew, remove the drain, and then put them into the 60% hot oil pot to fry until the surface is golden. Spareribs stewed water and give the right amount of old Ganma, so do not put salt.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Lao Gan Ma Pai Gu