Fried broccoli with sausage(la chang chao jie lan )

Fried broccoli with sausage

Introduction:

"Mustard contains cellulose, sugar, etc. Its taste is sweet and pungent. It has the functions of diuresis and expectorant, detoxification and expelling wind, eliminating pathogenic heat, relieving fatigue, clearing heart and improving eyesight. Kale has a little bitter taste. When fried with yellow rice wine and sugar, it can not only remove the bitter taste, but also has a special wine flavor

Production steps:

Materials required:

Kale: right amount

Cantonese sausage: right amount

Ginger: right amount

Shaojiu: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : La Chang Chao Jie Lan