Home style fried meat(jia chang feng wei xiao chao rou )

Home style fried meat

Introduction:

"I made a spicy diced chicken for the new year's Eve dinner. One of the ingredients is Hangzhou pepper. The new year's Eve dinner will be prepared on December 29, because the temperature is below zero. Although the air conditioner is on, there are more than 20 dishes to be cooked. Several stoves will serve together, and the fried dishes will be afraid of being cold. Because of the fire, I don't think Hangzhou peppers are delicious. My son suggested that when we only use Hangzhou pepper to fry once for him, we should eat the unique spicy flavor of Hangzhou pepper. With a little time, this dish of fried meat was born. Although the selected tenderloin is not as sensual as pork, it is tender and fresh after being pickled with soy sauce. With Hangzhou pepper, onion and garlic, this dish of stir fried meat is very satisfying for my son · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·

Production steps:

Step 1: prepare Hangzhou pepper, red pepper and onion.

Step 2: wash the Hangzhou pepper, red pepper and onion, and cut them separately.

Step 3: wash pork tenderloin and slice.

Step 4: add starch and soy sauce to the sliced meat.

Step 5: mix well and marinate for 1 hour.

Step 6: slice garlic cloves for standby.

Step 7: heat the oil in the pan, add the sliced meat and spread it.

Step 8: stir fry until discolored and set aside.

Step 9: clean the pan, pour in Hangzhou pepper and stir fry.

Step 10: stir fry Hangzhou pepper until wrinkled, add salt and stir well; set aside.

Step 11: heat the oil in the pan and saute the garlic slices.

Step 12: pour in the onion and stir fry until fragrant.

Step 13: stir fry well.

Step 14: pour in the sliced meat and stir well.

Step 15: pour in the soy sauce and season.

Step 16: sprinkle in red pepper and stir fry until it is cut off.

Step 17: stir fry the meat, adjust the flavor and put it on the plate.

Materials required:

Pork loin: 460g

Hangzhou pepper: 400g

Onion: right amount

Red pepper: right amount

Garlic: right amount

Cooking oil: 3 teaspoons

Soy sauce: 2 teaspoons

Salt: right amount

Note: 1, Hangzhou pepper into no oil pan dry fry can better taste. 2. You can make this dish with streaky pork. It's just as delicious. 3. Like to use sauce, you can also add some seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Feng Wei Xiao Chao Rou