Diced chicken with Ginkgo(bai guo ji ding )

Diced chicken with Ginkgo

Introduction:

"When my son's college entrance examination was over, he took the initiative to cook for his mother. Ha ha, I enjoyed waiting for ready-made food. This diced chicken is finished under my dictation. It's not bad. The diced chicken is a little big, but it's delicious and tender. I don't believe you can try it. "

Production steps:

Step 1: prepare raw materials, fresh almonds and diced chicken breast.

Step 2: marinate the diced chicken with salt, cooking wine, egg white, pepper and chicken essence.

Step 3: sit in the pan, heat the oil, add shredded ginger and stir until fragrant, then add diced chicken and stir fry until discolored.

Step 4: stir fry the almonds for a moment.

Materials required:

Chicken breast: moderate

Fresh almonds: moderate

Egg white: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Note: diced chicken should be cut smaller for better taste. Add the almonds and stir fry until dry.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Bai Guo Ji Ding