Noodles with vegetables(mei wei shi shu qing ban mian )

Noodles with vegetables

Introduction:

"I'm in charge of making noodles, dad is in charge of cooking and pulling noodles ~ it's delicious!"

Production steps:

Step 1: pour the flour into the bowl and start mixing.

Step 2: when mixing noodles, be sure to pour the water into the bowl and add a little bit to the basin. (never turn on the tap directly to add water to the basin. It's hard to master.)

Step 3: add water while stirring with chopsticks until the flour is flocculent, and feel it a little sticky.

Step 4: knead the flour wadding into dough in the basin, put it on the chopping board and start kneading.

Step 5: knead until the dough surface becomes smooth, then sprinkle a little dry flour on the chopping board.

Step 6: put the dough on the dry flour and button it up in a bowl.

Step 7: knead for a while after half an hour, and then continue to buckle up the basin. It can be used in more than ten minutes.

Step 8: ingredients for side dishes.

Step 9: cut the potato and eggplant into strips, cut the pepper into sections, cut the tomato into pieces, and break the beans into small sections.

Step 10: pour the oil into the pot (a little more than the usual stir fried vegetables), immediately put in the ginger powder and put it on the high heat.

Step 11: after the ginger powder floats, put in the scallion.

Step 12: stir fry the chilli, then add the potatoes and beans.

Step 13: add 1 spoonful of salt and 2 spoonfuls of soy sauce, stir fry for 3 minutes, then add 1 spoonful of five spice powder. (it is the common "Thirteen incense")

Step 14: start from the potatoes and beans, stir fry for 10 minutes, add eggplant, spread on the dish, stir fry after a minute.

Step 15: bring hot water to a boil and add a spoonful of salt.

Step 16: roll the dough thin with a rolling pin.

Step 17: cut with a knife. The width depends on your preference.

Step 18: put tomatoes in the frying pan, stir fry evenly and add half a bowl of cold water.

Step 19: keep the pan on high heat, stretch the noodles properly and put them in.

Step 20: add tomatoes and simmer for 5 minutes. Add a spoonful of chicken essence and stir fry for several times.

Step 21: when the pot is about to overflow, add cold water, cook for about 3-4 minutes, and the noodles will be cooked.

Step 22: take out the noodles and put them on a plate.

Step 23: add the side dishes and soup, and you're done!

Materials required:

Flour: 250g

Eggplant: one

Hot pepper: Three

Tomatoes: two

Potatoes: one

Beans: 250g

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Ginger: moderate

Scallion: right amount

Soy sauce: moderate

Precautions: 1. When mixing noodles, add a small amount of water many times; 2. Add a spoonful of salt in the pot before cooking; 3. Put tomatoes last, otherwise it will be difficult to cook the dishes in front; 4. Don't put eggplant too early, otherwise it will be completely out of shape. 5. The time of cooking noodles depends on the thickness of noodles. If it is thin, three minutes is enough.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Shi Shu Qing Ban Mian