Stewed spare ribs(pai gu luan dun )

Stewed spare ribs

Introduction:

"For people who are meat oriented, a stew of spare ribs is enough to lift their appetite. The rich vegetables and ribs are wrapped in rich sauce, which makes everyone in a dilemma about which food to taste first. My ribs stew originated from the Northeast famous dish northeast stew, in the seasoning because can't buy northeast sauce had to change. You can do whatever you want

Production steps:

Materials required:

Ribs: 500g

Old corn: 1

Long eggplant: 1

Oil beans: 250g

Pumpkin: 1 / 4

Scallion: 1 Section

Ginger: 4 tablets

Soy sauce: 80g

Soy sauce: 20ml

Salt: right amount

Cooking wine: 30ml

Star anise: 2 pieces

Cinnamon: 1 yuan

Pepper: 1g

Oil: 15ml

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pai Gu Luan Dun