Matcha Qifeng(mo cha qi feng )
Matcha Qifeng
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Salad oil: 40ml
Lemon juice: 2 drops
Yolks: 3
Sugar (protein): 40g
Matcha powder: 5g
Fresh milk: 60ml
Protein: 3
Sugar (egg yolk): 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Qi Feng
Matcha Qifeng
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