Simple operation of nutritional porridge
Introduction:
"In the past, when I ate celery, I used to throw away the leaves. Later, after reading an expert lecture, I learned that the nutrition of the leaves was higher than that of the stems. I can't waste it like this in the future."
Production steps:
Step 1: fresh celery
Step 2: remove the leaves and set aside
Step 3: put corn, oatmeal and millet into soybean milk machine to clean and add water.
Step 4: press "five grains and soybean milk" to make rice paste.
Step 5: scald celery leaves in boiling water, squeeze out water and cut into pieces.
Step 6: after the rice paste is ready, add the vegetable leaves and a spoonful of salt. Just stir it
Step 7: delicious nutritious rice porridge is on the table
Materials required:
Celery leaf millet: right amount
Corn oatmeal: right amount
Salt: right amount
Note: when there is fresh corn, peel off the corn kernels and put them into the refrigerator for freezing. It's very convenient to eat at any time.
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan Cao Zuo De Ying Yang Zhou
Simple operation of nutritional porridge
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