Oatmeal and mutton porridge(yan mai yang rou zhou )

Oatmeal and mutton porridge

Introduction:

"[oats and mutton porridge] oats are often bought for warm-up porridge in late autumn. Friends always ask how to eat them? A: porridge. My friend asked me how to cook it. How hard to cook it! In fact, oats are not difficult to cook. My oats can be used as porridge and vegetables. There are many ways to eat them. In the morning, while washing and cooking, you can also heat the steamed bread by the way. The cooked oats can be used to stir fry vegetables or to cook porridge. However, today's porridge is directly cooked by me, which is no different from the usual porridge. I cook it directly and cook it slowly over a low heat. When it comes out of the pot, the wheat is rotten and delicious. If you use electric pressure cooker to cook, you don't need to consider that it's not easy to cook. Just make it a habit and remember to eat it. It's the best of coarse grains. It's good to eat more. "

Production steps:

Step 1: material drawing.

Step 2: cut mutton into pieces, add onion and ginger cooking wine and blanch.

Step 3: wash the boiled mutton.

Step 4: put the rice in the pot together with the washed rice, bring to a boil over high heat, turn to low heat and cook slowly until the meat is cooked and the rice is rotten.

Step 5: add salt and pepper if you like.

Step 6: put on the chopped green vegetables, simmer a little, then out of the pot.

Materials required:

Oats: moderate

Mutton: moderate

Rice: right amount

Glutinous rice: right amount

Brown rice: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Vegetables: moderate

Cooking wine: moderate

Salt: right amount

Note: mutton to a little fat, lamb belly is very good, so eat up special fragrance. The meat needs blanching water. On the one hand, it can remove the fishiness, on the other hand, it can remove the blood foam. The porridge is very clean. Porridge seasoning, I usually add a little salt, basic naked cooking, very fragrant.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yan Mai Yang Rou Zhou