Caramel Apple Bread(dai lai zhong zhong jing xi de jiao tang ping guo mian bao )

Caramel Apple Bread

Introduction:

"There's a little game called snake that loves apples. The little snake's favorite food is apples. He is not tired of eating one jin of apples every day. As long as he eats an apple, his body will grow larger, and the length of an apple will be larger. I feel like I'm just like that greedy snake. From small to large, I like apples very much. Although it's an ordinary fruit, it's my "master" fruit in winter. I must eat it every day. In addition to eating apples directly, I also like cinnamon apples and caramel apples best. I always think that apples and cinnamon and caramel are a perfect match, and they go well with cakes, breads and all kinds of desserts. When I cook caramel apples at home, even if I eat them directly, I feel very good. At the same time, apple is also a kind-hearted fruit - Ping'an fruit. You can prepare more for your family during the festival. I wish your family peace and happiness! I made this soft and sweet caramel apple bread with caramel apples. It was so delicious that I roasted it. After it was cool, I drenched it with crispy sugar outside. The whole family loved it. I had a mouthful of soft and incomparable bread. The outer layer was full-bodied milk flavored crispy sugar, and inside was sweet and soft caramel apples. Every mouthful gave me unexpected surprise. "

Production steps:

Materials required:

High flour: 210g

Egg: 40g

Light cream: 40g

Milk: 40g

Sugar: 30g

Salt: 2G

Yeast: 4G

Butter: 28g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dai Lai Zhong Zhong Jing Xi De Jiao Tang Ping Guo Mian Bao