Dumplings stuffed with scallion and pork(sha cong zhu rou xian shui jiao )

Dumplings stuffed with scallion and pork

Introduction:

Allium mongolicum is an associated plant of desert meadow plants. It often grows in sandy Gobi at higher altitude. Because it looks like young Allium mongolicum, it is called Allium mongolicum. Allium mongolicum can be used as various delicacies and has certain medicinal value. Allium mongolicum grows in arid and barren land. It can live in rootless water (rain), nourish yin, strengthen spleen and stomach (spleen belongs to soil), and help digestion. "

Production steps:

Step 1: mix with a medium dough

Step 2: wash shallots and beat pork into stuffing in pork blender

Step 3: Chop shallots

Step 4: put chopped ginger into the meat, add pepper powder and five spice powder, heat the oil, smoke and pour it on the seasoning to make the flavor, then stir it evenly, add the salt, chicken essence and sesame oil, and finally stir with the chopped scallion

Step 5: take a lump of dough and rub it into strips

Step 6: cut into small pieces and flatten them

Step 7: roll out the dough and make dumplings

Step 8: first pinch the middle, then pinch both ends

Step 9: finally put into the boiling water pot and cook

Materials required:

Shallot: moderate

Pork: moderate

Ginger: right amount

Garlic: right amount

Pepper powder: right amount

Clear oil: proper amount

Salt: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Attention: my daughter didn't like to eat scallion dumplings before, but the taste of the dumplings is very fragrant. I praise her, haha ~ ~ ~ scallion can't eat too much at one time, it's easy to turn my stomach~~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: onion

Chinese PinYin : Sha Cong Zhu Rou Xian Shui Jiao