Stir fried diced pork with olive(gan lan cai chao rou ding )

Stir fried diced pork with olive

Introduction:

Production steps:

Step 1: first cut the lean meat into small cubes, marinate them with 2G salt, 5g raw powder and proper oil for a while, then we break off the shredded beans, wash them and cut them into 1cm or so and dice them into cubes the size of diced meat. Then we cut the onion and red pepper into cubes in turn, and we beat the garlic to pieces and cut them into minced meat.

Step 2: heat the oil in a hot pan, add 400ml of oil and heat it to 50%. Pour in the diced meat and remove the oil to control the oil.

Step 3: add oil to Sixiu diced beans as well as diced meat.

Step 4: stir fry garlic, onion and red pepper in another hot pot

Step 5: then add the diced meat and string beans to stir fry.

Step 6: finally, add the olive, then add the seasoning, stir well, add a thin thicken, pour sesame oil, and then out of the pot.

Materials required:

Olive: 15g

Lean meat: 150g

Kidney beans: 250g

Garlic: 5g

Red pepper: 50g

Onion: 50g

Salt: 5g

Chicken powder: 3G

Oyster sauce: 5g

Sugar: 2G

Raw powder: 8g

Sesame oil: 2G

Note: when cooking, the diced meat and string beans should not be fried too long, just ripe (too ripe will affect the taste, according to the color and shape of the ingredients to determine the degree of raw and cooked)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gan Lan Cai Chao Rou Ding