Dongpo's braised pork(dong po rou )

Dongpo's braised pork

Introduction:

"* make sure to use the best Huadiao wine produced in Shaoxing. Shanghai yellow rice wine can also be made, but the taste is slightly inferior. *The second method from casserole stew to steaming, the time must be about 3 hours, otherwise it can not reach the characteristics of the mouth

Production steps:

Materials required:

Pork ribs: 1000g

Scallion: 100g

Rock sugar: 100g

Shaojiu: 500g

Ginger: 50g

Soy sauce: 100g

Veteran: 20g

matters needing attention:

Production difficulty: unknown

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Dong Po Rou