Stir fried Chrysanthemum(tong hao xiang gan xiao chao )

Stir fried Chrysanthemum

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash chrysanthemum and cut into segments.

Step 3: wash dried incense and slice.

Step 4: heat the frying pan, add oil, add onion, ginger and garlic and saute until fragrant.

Step 5: pour in the dried incense and stir fry for a while.

Step 6: about 1 minute, pour in the chrysanthemum section and stir fry quickly.

Step 7: stir fry for about 1 minute, then soften and change color.

Step 8: add appropriate amount of salt, mix chicken essence well, sprinkle with a few drops of sesame oil, then turn off the fire and put on the plate.

Materials required:

Chrysanthemum: 300g

Dried incense: 250g

Scallion: right amount

Ginger: right amount

Salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, the whole fire quick fry, to ensure less loss of food nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tong Hao Xiang Gan Xiao Chao