Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"Pig's hoof, beauty hoof, all kinds of tonics, I don't have to say much about it."

Production steps:

Step 1: wash the pig's hooves, scrape the skin clean with a knife, if there is bristle, fire it, and then chop it into small pieces

Step 2: put a spoonful of cooking wine into the pot under cold water, boil it, skim the foam, and pick up the pig's hoof when the water is boiling. Because the boiling water has washed away the dirty things on the pig's hoof, it is unnecessary to clean the pig's hoof after it is taken out

Step 3: start to fry the sugar color, heat the pan, add a little oil, low heat, add two spoonfuls of sugar, heat slowly, sugar melts and bubbles from the outer ring, at this time, the bubbles are opaque

Step 4: when the center is also full of bubbles, and the bubbles become clear and the color is red, pour in the pig's hooves, stir fry quickly, and make them all sugar colored

Step 5: pour in soy sauce and stir fry

Step 6: transfer the pig's feet to the electric pressure cooker and add boiling water

Step 7: add cinnamon and fragrant leaves

Step 8: add salt

Step 9: add onion and ginger

Step 10: add cooking wine

Step 11: add star anise, pepper, electric pressure cooker 30 minutes, out of the pot

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: slow stew in casserole is more fragrant~

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti