Sweet and crisp sweet potato strips
Introduction:
"I used to eat French fries all the time, but this time I changed it to sweet potato. I feel really different. The inside is soft and waxy, and the shell is crisp and not greasy. Eating in half an hour doesn't affect the double-layer taste, and eating in the air is not so hot. I can match it with some drinks and fruits. Watching a movie is also a good choice for weekend afternoon! I hope you will like it, too! "
Production steps:
Materials required:
Sweet potato: Three
Flour: right amount
Bread bran: right amount
Eggs: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: Original
Chinese PinYin : Tian Cui Di Gua Tiao
Sweet and crisp sweet potato strips
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