Deep love -- double color love cookies on Tanabata(nong nong de ai qi xi shuang se ai xin qu qi )

Deep love -- double color love cookies on Tanabata

Introduction:

"Tomorrow is Tanabata."

Production steps:

Step 1: everything you need

Step 2: take the butter out of the refrigerator in advance, soften it at room temperature, and beat it with an electric egg beater. Add sugar three times during the process

Step 3: beat the eggs and add a little condensed milk, stir well

Step 4: pour 3 slowly into 2 in three times, and stir each time with the egg beater to make it fully fused

Step 5: add a little salt into the flour, mix well and pour into 4 medium. Cut and mix well

Step 6: Take 1 / 2 dough and add milk powder.

Step 7: Take 1 / 4 of the dough and add chocolate powder

Step 8: Take 1 / 4 of the dough and add green tea powder

Step 9: wrap all dough in plastic wrap and refrigerate for 30 minutes to make it easy to shape. Make two pieces of white dough, one piece of chocolate dough and green tea dough into a column. In addition, leave a little white dough.

Step 10: take out two pieces of dough, remove the plastic wrap and fold them together. Note that the dough above is a little shorter, and roll them up from both sides to the middle

Step 11: roll it up and put it in the freezer for 30 minutes

Step 12: shape the green dough and the remaining white dough as shown in the figure

Step 13: wrap with white dough. Put it in the freezer for 30 minutes

Step 14: take out the frozen dough from the refrigerator, cut it into 0.4cm slices and put it in the baking pan

Step 15: take out the frozen dough from the refrigerator, cut it into 0.4cm slices and put it in the baking pan

Step 16: fire up and down 160 ° for 10min, turn to 150 ° for 10min~

Step 17: release~

Materials required:

Chocolate powder: 20g

Flour: 180g

Butter: 100g

Egg: one

Condensed milk: a little

Green tea powder: 5g

Milk powder: a little

Sugar: 3 tablespoons

Salt: a little

Note: 1. When shaping dough, it's easier to use small size fresh-keeping bag (roll the dough evenly with rolling pin after putting it in). 2. Granulated sugar can be replaced by powdered sugar. I don't have any sugar powder, so I use granulated sugar instead. Because the baking money is not fully dissolved, I can see small holes on the surface. However, it doesn't have a crisp taste~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nong Nong De Ai Qi Xi Shuang Se Ai Xin Qu Qi