Fish flavored eggplant(chuan cai yu xiang qie zi )

Fish flavored eggplant

Introduction:

"Yuxiang eggplant is a famous Sichuan dish among the eight major cuisines in China. The main ingredient is eggplant, which is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It tastes delicious and nutritious. "

Production steps:

Step 1: wash eggplant and cut into hob pieces.

Step 2: cut onion, ginger and garlic separately.

Step 3: put seasoning a into a bowl and mix well.

Step 4: add wide oil in the pan, add half of onion, ginger and garlic in seasoning B, and stir in the pan.

Step 5: add Pixian Douban and dried pepper.

Step 6: stir fry the red oil.

Step 7: add eggplant and stir fry.

Step 8: fry until eggplant is soft.

Step 9: add the remaining onion, ginger and garlic, stir fry evenly.

Step 10: pour in the seasoned fish sauce.

Step 11: stir fry evenly, then out of the pot.

Materials required:

Long eggplant: 500g

Scallion: 10g

Ginger: 5g

Garlic: 10g

Vinegar: 5g

Soy sauce: 10g

Ketchup: 10g

Fuel consumption: 4G

Five spice powder: 5g

Starch: 10g

Pixian Douban: 10g

Dried pepper: 5g

Note: eggplant like oil, fried to be more oil.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Chuan Cai Yu Xiang Qie Zi