Oven beef(kao xiang niu rou )

Oven beef

Introduction:

"Getting up in the morning to make breakfast for children is a matter of time and task. Because I don't like school lunch, now I can only make it in the morning and put it in a heat preservation lunch box. It's convenient and fast to cook with gas and oven for breakfast today. It seems that we should explore more oven recipes in the future. "

Production steps:

Step 1: soak the beef in water to remove the blood color.

Step 2: add onion and ginger

Step 3: add soy sauce.

Step 4: add cooking wine

Step 5: add oil

Step 6: add pepper

Step 7: add salt

Step 8: add cumin powder

Step 9: mix well.

Step 10: shred onion and set aside.

Step 11: add to the beef

Step 12: add salt

Step 13: mix well.

Step 14: lay tin foil on baking tray and add materials.

Step 15: fix the four sides of the tin foil roll

Step 16: preheat the oven at 200 ℃ for 15 minutes.

Step 17: preheat the oven at 200 ℃ for 15 minutes.

Step 18: open after baking.

Materials required:

Beef: 200g

Onion: 200g

Scallion: right amount

Salt: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger: right amount

Note: 1. Cover a piece of tin foil on the baking tray, fold it up on four sides and roll it tightly. 2. Put it into the oven preheated at 200 ℃ and bake it for about 10 to 15 minutes. 3. Take out the tin foil with toothpick or knife tip, be careful that the steam is very hot

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: onion

Chinese PinYin : Kao Xiang Niu Rou