Honey bean sago yogurt
Introduction:
Production steps:
Materials required:
Honey bean: 20g
Sago: 30g
Yogurt: 100g
Cherry: moderate
Crushed almonds: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: Original
Chinese PinYin : Mi Dou Xi Mi Suan Nai
Honey bean sago yogurt
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