[cocoa cream cake roll]
Introduction:
"Make a cake roll that has been greedy for a long time. It's a recipe you can find on the Internet at random. The roll made by changing this recipe is quite moist and soft. It's not easy to crack when it's rolled up. Moreover, it's elastic and tastes good. It's as delicate as a cloud."
Production steps:
Materials required:
Low powder: 35g
Cocoa powder: 5g
Protein: 3
Yolks: 3
Animal light cream: 20g
Fine granulated sugar: 60g
Lemon juice: right amount
Rum: moderate
Raspberry Jam: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ke Ke Nai You Dan Gao Juan
[cocoa cream cake roll]
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